Sample Dishes
Starters
Ballotine of oxtail, wild mushrooms & pine-
Twice baked Dunsyre blue cheese soufflé with walnut salad £5. 00
Smoked haddock mousse with langoustine tail with leek sauce £5.50
Warm terrine of haggis, chicken & leek with neep purée & mixed leaves £5.50
Duck liver, whisky & orange pâté with oatcakes, melon ribbon & chutney £4.50
Leek & potato soup £4.00
Mains
Aberdeen Angus sirloin steak with whisky sauce, potatoes & vegetables £17.50
Gressingham duck breast with beetroot confit, potatoes, spinach and port & orange sauce £14.50
Venison loin with venison cottage pie, potatoes & vegetables £16.50
Chicken breast with chicken, leek and roasted red pepper roulade with chasseur sauce, potatoes, root vegetable purée & buttered greens £15.50
Salmon confit on a bed of spinach & potato cake, glazed root vegetables and fennel sauce £15.00
Rack of lamb with lamb confit and rosemary, flageolet vert & mint barley risotto with carrots £15.00
Puddings
Scottish Cheese platter with chutney, grapes & oatcakes £6.00
Lemon posset with raspberry compote & lemon confit £4.75
Orange pudding with Royal Lochnagar whisky marmalade sauce, orange ice cream & chocolate peel £5.50
Sticky toffee pudding with toffee sauce & cream £5.50
Cranachan bombe with a chocolate Financier £5.50
Honey, whisky & toasted oatmeal ice cream encasing raspberry parfait & coulis with a light almond & chocolate cake
Trio of our homemade ice creams on a shortbread palette £5.00
Dessert wine
Muscat de Beaumes de Venise, Domaine de Coyeux 2002/3 half bottle £14.50
Digestifs
Balluet Très Vieille Réserve Napoleon 40 year old Cognac £6.50
Balluet Très Vieille Réserve 20 year old Cognac £5.00
Armagnac Chateau de Laubade XO AC Bas Armagnac £5.50
Remy Martin £5.00
Malt whisky – a wide selection each at £3.00
Calvados Domaine Dupont Pays d’Auge £5.00
Taylor’s Quinta de Vargellas Vintage Port 1998 £5.00
Taylor’s 10 yr old Tawny Port £4.50
Gonzalez Byass Matusalem 30 year old Oloroso £4.00
Drambuie, Cointreau, Baileys and a selection of other liqueurs £3.00
Wherever possible our produce is Scottish, locally sourced and free range
Minimum charge for food -
House aperitif – Grouse Sub-
Refresh your palate with Famous Grouse, chilled to below freezing, for a smooth and enlivening start to your meal
Coffee & chocolates £3.00
Espresso, pot of coffee or tea from a selection of
India, China and herbal teas and our own chocolates