

Breakfast ideas at
the Deeside Hotel
Breakfast menu
Porridge – (cooked to order, please allow 5 minutes), served plain or with honey, cream and/or Drambuie
Highland breakfast – Haggis, tattie scone, sausage, bacon & egg
Scottish breakfast – Sausage, bacon, egg, black pudding, mushrooms & tomato
English breakfast -
Scrambled eggs with bacon or smoked salmon
Sandwich – bacon or sausage
Poached egg on toast
Beans on toast
Omelette of your choice
French Toast with bacon
Smoked haddock with poached egg
*All of our eggs are free range *
Sausage, bacon and haggis from HM Sheridan
Black pudding from Charles MacLeod of Stornoway
Haddock from JS Fish, Aberdeen
Eggs & Vegetables from Gow’s
Bread from Chalmers