Breakfast ideas at

the Deeside Hotel

 

Breakfast menu

 

Porridge – (cooked to order, please allow 5 minutes), served plain or with honey, cream and/or Drambuie

 

Highland breakfast – Haggis, tattie scone, sausage, bacon & egg

 

Scottish breakfast – Sausage, bacon, egg, black pudding, mushrooms & tomato

 

English breakfast - Sausage, bacon, egg, mushrooms & tomato

 

Scrambled eggs with bacon or smoked salmon

 

Sandwich – bacon or sausage

 

Poached egg on toast

Beans on toast

 

Omelette of your choice

 

French Toast with bacon

 

Smoked haddock with poached egg

 

 

*All of our eggs are free range *

 

Sausage, bacon and haggis from HM Sheridan

Black pudding from Charles MacLeod of Stornoway

Haddock from JS Fish, Aberdeen

Eggs & Vegetables from Gow’s

Bread from Chalmers